Tex-Mex Meatball Soup

Tex-Mex Meatball Soup

⏱️ Ready in 2h πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 19 views

Tex-Mex Meatball Soup is an impressive Mexican soup you can prepare in about 2 hours. Made with onion, zucchini, . ground beef, . chili powder and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Soup #Mexican
πŸ‘¨β€πŸ³ Instructions

Chop onion.

Cut zucchini into 1-inch pieces.

Combine beef, chili powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Shape into 1-inch balls.

In a Dutch oven, heat oil over medium heat. Add meatballs; brown well.

Remove meatballs and reduce heat.

Add onion and zucchini.

Cover and cook 5 minutes.

Stir in cumin, oregano, tomatoes with their juice, stock, hot pepper sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper.

Cover and simmer 15 minutes.

Add meatballs; heat through.

Sprinkle with fresh coriander.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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