Thai Chicken Curry in Coconut Milk

Name: Thai Chicken Curry in Coconut Milk
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon curry paste; 1 1/4 pounds skinless, boneless chicken breast meat - cut into strips; 1 onion, coarsely chopped; 1 red bell pepper, cut into strips; 1 tablespoon grated lemon zest; 1 cup light coconut milk; 1 tablespoon fish sauce; 1 tablespoon fresh lemon juice; 1/3 cup chopped fresh cilantro

⏱️ Ready in 35 min 🥄 Prep 25 min 🔥 Cook 10 min 👥 4 servings 👁️ 3 views

This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 269

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 379mg 16%

Total Carbohydrate 6.4g 2%

Dietary Fiber 1.3g 5%

Total Sugars 2.8g

Protein 30.9g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds.

Add the chicken and cook another 3 minutes.

Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes.

Sprinkle cilantro over the dish; stir.