Name: The Best New York Firehouse Chili
Ingredients: 2 lb. ground round; 1 lb. Italian sausage, skinned and crumbled; 2 c. beef stock (fresh or canned); 1 tsp. saffron threads; 3 tbsp. olive oil; 2 c. shallots, coarsely chopped; 2 tbsp. garlic, finely chopped; 1 (10 oz.) can green chiles, chopped to form rough purée; 1 tsp. oregano; 1 tsp. cumin; 1/2 tsp. cayenne pepper; 2 tbsp. chili powder; 1 tsp. salt; freshly ground black pepper; 1 (6 oz.) can tomato paste; canned red kidney beans, drained (optional)

The Best New York Firehouse Chili

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The Best New York Firehouse Chili is an impressive dinner. Made with 2 lb. ground round, 1 lb. italian sausage, skinned and crumbled, 2 c. beef stock (fresh or canned), 1 tsp. saffron threads and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.