The Perfect Blueberry Muffin
The Perfect Blueberry Muffin is an moderately easy dinner. Made with 2 c. all purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. butter or margarine, softened and 1 c., plus 1 tbsp. sugar (divided use), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°. Line twelve 3-inch or fourteen 2 1/2-inch muffin pan cups with paper liners.
Combine flour, baking powder and salt in a bowl.
Beat butter and 1 cup sugar in a large mixer bowl at medium speed until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add dry ingredients, alternating with milk and vanilla.
Beginning and ending with dry ingredients, until batter is smooth.
Crush 1/2 cup berries and add to batter.
Fold remaining berries into batter with rubber spatula.
Divide and spoon batter into muffin pan cups.
Sprinkle with remaining 1 tablespoon sugar.
Bake for 30 minutes or until toothpick comes out clean.
Cool muffins in pan 5 minutes before removing.
Place on wire rack.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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