Tortellini Salad

Name: Tortellini Salad
Prep time: 20 min
Cook time: 5 min
Yield: 8
Ingredients: 1 (16 ounce) package refrigerated cheese tortellini; 4 ounces sliced pepperoni, quartered; 2 green onions, sliced; 1 (2.25 ounce) can sliced black olives; 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped; 6 ounces mozzarella cheese, diced; 1/3 cup extra-virgin olive oil; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons distilled white vinegar; 1 teaspoon dried Italian herb seasoning; salt and black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 8 servings 👁️ 15 views

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 415

% Daily Value*

Total Fat 25.9g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 729mg 32%

Total Carbohydrate 30.3g 11%

Dietary Fiber 2.6g 9%

Total Sugars 2.2g

Protein 17g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.

Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.

Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients.

Gently stir to combine, and refrigerate to chill before serving.

For even better flavor, let chill in refrigerator for at least 2 hours before serving.