Tuna Fish Pea Salad

Name: Tuna Fish Pea Salad
Prep time: 5 min
Yield: 6
Ingredients: 1 (12 ounce) can chunk light tuna in water, drained; 1 (15 ounce) can peas, drained; 1/4 cup reduced-fat mayonnaise, or as needed; 1 teaspoon garlic powder; 1 teaspoon ground black pepper

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 6 servings 👁️ 26 views

An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 5 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 (12 ounce) can chunk light tuna in water, drained

1 (15 ounce) can peas, drained

1/4 cup reduced-fat mayonnaise, or as needed

1 teaspoon garlic powder

1 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 103

% Daily Value*

Total Fat 0.7g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 7.1g 3%

Dietary Fiber 2.3g 8%

Total Sugars 2.3g

Protein 16.7g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.