Turkey Soup with Egg Dumplings

Turkey Soup with Egg Dumplings

⏱️ Ready in 1h 38m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 13 views

Turkey Soup With Egg Dumplings is an impressive soup you can prepare in about 1 hour 38 minutes. Made with c. flour, . salt, . butter, eggs, beaten and c. turkey broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Soup #Dumplings #Chinese #Breakfast
πŸ‘¨β€πŸ³ Instructions

Sift flour with salt.

Stir into butter in medium-size mixing bowl.

Add eggs beating until well blended.

Bring broth to boil in large saucepan or kettle with salt, pepper, thyme and turmeric. Add onion, corn, limas and turkey.

Return soup to boiling. Drop dumpling batter by teaspoonsfuls into boiling soup to make 12 dumplings.

Lower heat to keep soup simmering; cover and cook 20 minutes or until dumplings are cooked through.

Serve in warm soup plates or bowls.

Sprinkle with finely chopped parsley if you wish.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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