Tuscan Pork Tenderloin

Name: Tuscan Pork Tenderloin
Prep time: 5 min
Cook time: 20 min
Yield: 12
Ingredients: 4 teaspoons garlic, minced; 2 teaspoons dried rosemary; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 pounds pork tenderloin

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 12 servings 👁️ 3 views

This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

4 teaspoons garlic, minced

2 teaspoons dried rosemary

2 teaspoons dried oregano

1 teaspoon salt

1 teaspoon ground black pepper

4 pounds pork tenderloin

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 183

% Daily Value*

Total Fat 7.3g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 252mg 11%

Total Carbohydrate 0.7g 0%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 26.9g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Combine garlic, rosemary, oregano, salt, and pepper in a small bowl.

Rub spice mixture all over the pork tenderloin.

Place in a baking dish.

Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes.

An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Remove from oven and let stand for 5 minutes before slicing.