Name: Tuscan-Style Spelt Rotini
Ingredients: 1/2 lb. spelt rotini or rotelli (available at Newark Co-op); 8 to 10 oz. fresh spinach leaves; 2 tbsp. olive oil; 2 cloves garlic, minced; 1 small red bell pepper, cut into 2-inch strips; 1 lb. can Great Northern or cannellini beans, rinsed; 14 oz. can plum tomatoes, chopped with liquid; 2 oz. oil cured sundried tomatoes, minced; 1/2 tsp. crushed red pepper or to taste; 1 tsp. dried oregano; salt and pepper to taste; Parmesan cheese or soy Parmesan (optional)

Tuscan-Style Spelt Rotini

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Tuscan-Style Spelt Rotini is an moderately easy dinner. Made with 1/2 lb. spelt rotini or rotelli (available at newark co-op), 8 to 10 oz. fresh spinach leaves, 2 tbsp. olive oil, 2 cloves garlic, minced and 1 small red bell pepper, cut into 2-inch strips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.