Ultimate Banana Muffins

Name: Ultimate Banana Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 dash ground nutmeg; 3 very ripe bananas; 1/2 cup white sugar; 1/3 cup butter, melted; 1/4 cup lightly packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 1/4 cup chopped walnuts (Optional)

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings 👁️ 4 views

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 196

% Daily Value*

Total Fat 7.4g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 286mg 12%

Total Carbohydrate 30.7g 11%

Dietary Fiber 1.5g 5%

Total Sugars 15.1g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.

Mash bananas in a large bowl.

Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract.

Fold in flour mixture until just combined.

Fold walnuts into the batter.

Divide batter evenly among the muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.