Vanilla Ice Cream
Vanilla Ice Cream is an moderately easy dinner. Made with 3 c. sugar, scant 1/4 tsp. salt, 2 1/4 tbsp. cornstarch, 6 c. milk, scalded and 6 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugar, salt and cornstarch.
Add scalded milk.
Stir together until dissolved.
Beat egg yolks in bowl.
Gradually pour 1 cup of hot milk mixture into eggs while beating.
Return egg mixture back to milk mixture.
Bring all to a boil, stirring constantly.
Remove from heat; add vanilla and evaporated milk. Beat egg whites until stiff.
Fold into milk and egg mixture. Pour into ice cream freezer container.
Add the 4 cups of cold milk.
Freeze according to your freezer instructions.
π· Perfect Pairings
Complete your meal with these
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