Vegetable Stir-Fry
Vegetable Stir-Fry is an impressive dinner. Made with 3 cloves garlic, peeled, 1 tbsp. rice vinegar, 1 tbsp. soy sauce, 1 tbsp. catsup and 1 chicken bouillon cube, crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In blender, process garlic with vinegar until finely chopped. Add soy sauce, catsup, bouillon and spice.
Blend smooth.
Heat oil in wok or large skillet over high heat.
Stir-fry carrots 2 minutes.
Add onions and fry 1 minute.
Add asparagus, stir and add 1 tablespoon water.
Cover lightly and steam 5 minutes.
Add squash, celery and remaining water.
Cover and steam 5 minutes or until tender-crisp.
Stir in tomato and garlic sauce.
Cover and cook 1 minute.
π· Perfect Pairings
Complete your meal with these
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