Vegetarian Gravy

Name: Vegetarian Gravy
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 1/2 cup vegetable oil; 1/3 cup chopped onion; 5 cloves garlic, minced; 1/2 cup all-purpose flour; 4 teaspoons nutritional yeast; 4 tablespoons light soy sauce; 2 cups vegetable broth; 1/2 teaspoon dried sage; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 10 servings 👁️ 27 views

Vegetarian Gravy is an moderately easy lunch you can prepare in just 30 minutes. Made with ½ cup vegetable oil, ⅓ cup chopped onion, 5 cloves garlic, minced, ½ cup all-purpose flour and 4 teaspoons nutritional yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Vegetarian #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 134

% Daily Value*

Total Fat 11.2g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 382mg 17%

Total Carbohydrate 6.9g 3%

Dietary Fiber 0.6g 2%

Total Sugars 3.2g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a medium saucepan over medium heat.

Saute onion and garlic until soft and translucent, about 5 minutes.

Stir in flour, nutritional yeast, and soy sauce to form a smooth paste.

Gradually whisk in the broth.

Season with sage, salt, and pepper.

Bring to a boil.

Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.