Vegetarian Potato-Cheese Soup(Serves 6)
Vegetarian Potato-Cheese Soup(Serves 6) is an moderately easy dinner. Made with 6 tbsp. butter, 4 c. chopped onions, 1 clove garlic, minced, 4 large potatoes (unpeeled), coarsely chopped and 2 large carrots, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large soup pot, saute onions and garlic in butter until onions are translucent.
Add potatoes and carrots; saute for 5 to 10 minutes longer.
Add stock and dill.
Simmer until all vegetables are tender.
PurΓ©e the vegetables with the cream cheese and milk in blender or food processor.
Return the soup to soup pot.
Season with salt and pepper.
Stir in Cheddar cheese and reheat gently.
π· Perfect Pairings
Complete your meal with these
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