Venison Stir-Fry
Venison Stir-Fry is an moderately easy dinner. Made with 1 lb. venison steaks, 1/4 c. vegetable oil, 1/4 c. soy sauce, 2 stalks celery, sliced and 1 can mushrooms or fresh mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add oil and soy sauce in a small bowl.
Cut venison steaks into cubes.
Put in bowl with salt and pepper to taste.
Let stand 1/2 to 1 hour.
Drain off excess oil and soy sauce.
Add 2 tablespoons oil to a deep frying pan or wok.
Turn on high.
Brown meat.
Take meat out of pan and add vegetables.
Stir-fry until slightly tender, then add meat back and warm a minute longer. Serve over rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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