Vermicelli Pudding

Name: Vermicelli Pudding
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 quart milk; 5 tablespoons white sugar; 8 cardamom seeds, or to taste (Optional); 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths; 8 raisins, or more to taste (Optional)

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 34 views

A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 quart milk

5 tablespoons white sugar

8 cardamom seeds, or to taste (Optional)

1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths

8 raisins, or more to taste (Optional)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 386

% Daily Value*

Total Fat 5.8g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 102mg 4%

Total Carbohydrate 68g 25%

Dietary Fiber 2.5g 9%

Total Sugars 27.6g

Protein 14.8g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes.

Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes.

Remove from heat and let stand until warm, about 15 minutes.

If pudding is too thick, stir in a little milk.