Vienna Tarts(Kolachkee)
Vienna Tarts(Kolachkee) is an moderately easy dinner. Made with 1/2 c. butter, 3 oz. philadelphia cream cheese, 1 c. sifted flour, 1 egg yolk and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter and cheese until blended and fluffy.
Add flour and knead to smooth dough.
Wrap and chill several hours.
Roll 1/8-inch thick into a rectangle.
Cut into 2-inch squares.
Place 1/4 teaspoon tart grape jelly in center of each; fold corner over and seal together tightly.
Brush with egg yolk mixed with milk.
Sprinkle with ground nuts.
Place on ungreased baking sheets and bake at 400Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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