Walnut Broccoli Stir-Fry
Walnut Broccoli Stir-Fry is an impressive dinner. Made with 1 lb. tofu, cut into 1-inch cubes, 2 tbsp. oil, 1 c. water, 1/2 tsp. salt and 2 carrots, sliced thin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut and brown tofu lightly in 2 tablespoons oil.
In pan, boil carrots and broccoli for 1 minute.
Drain and reserve liquid.
In wok, saute onions in 2 tablespoons oil over medium heat until soft. Then add mushrooms and walnuts.
Increase heat to medium high and add carrots and broccoli; stir.
Add tofu cubes; stir again.
To the reserved water add cornstarch, soy sauce and pepper.
Pour over the vegetables and tofu, then stir and cook everything until bubbling.
Serve hot over rice or Chinese noodles.
π· Perfect Pairings
Complete your meal with these
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