Warm Dijon Potato Salad

Name: Warm Dijon Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 5 red potatoes; 1/2 cup reduced-fat mayonnaise; 2 tablespoons grated Parmesan cheese; 1 1/2 tablespoons Dijon mustard; 4 teaspoons cider vinegar; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon paprika; 1/2 red onion, thinly sliced; 2 green onions, chopped

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 8 servings 👁️ 19 views

A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 155

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 345mg 15%

Total Carbohydrate 24.1g 9%

Dietary Fiber 2.6g 9%

Total Sugars 2.4g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Drain and cut into cubes.

Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl.

Add potatoes, red onion, and green onions; gently toss to combine.