White Clam Sauce(Salsa Di Vongole)
White Clam Sauce(Salsa Di Vongole) is an moderately easy dinner. Made with 1 can whole baby clams (10 to 15 oz.), 1/2 c. olive oil, 1/2 c. butter, 2 to 3 cloves garlic, crushed and 2 to 3 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain clams, reserving liquid; set aside.
In skillet, slowly heat oil and butter.
Add garlic and saute until golden.
Remove from heat.
Stir in clam liquid, parsley and salt; bring to boil. Reduce heat; simmer, uncovered 10 minutes.
Add clams; simmer 3 minutes.
Pour over a pound (16 ounces) of spaghetti or linguini.
π· Perfect Pairings
Complete your meal with these
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