Whole Chicken Slow Cooker Recipe

Name: Whole Chicken Slow Cooker Recipe
Prep time: 10 min
Cook time: 240 min
Yield: 8
Ingredients: 4 teaspoons salt, or to taste; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; 1 teaspoon ground thyme; 1 teaspoon ground white pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 whole whole chicken

⏱️ Ready in 4h 10m 🥄 Prep 10 min 🔥 Cook 4h 👥 8 servings 👁️ 30 views

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 4h

Serves 8

Difficulty Hard

🛒 Ingredients

4 teaspoons salt, or to taste

2 teaspoons paprika

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon ground thyme

1 teaspoon ground white pepper

1/2 teaspoon garlic powder

1/2 teaspoon ground black pepper

1 whole whole chicken

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 230

% Daily Value*

Total Fat 12.8g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1239mg 54%

Total Carbohydrate 1.2g 0%

Dietary Fiber 0.5g 2%

Total Sugars 0.2g

Protein 25.9g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.

Rub seasoning mixture over the entire chicken to evenly season.

Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.

Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours.

An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).