Whole Wheat and Honey Pizza Dough

Name: Whole Wheat and Honey Pizza Dough
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 1 (.25 ounce) package active dry yeast; 1 cup warm water; 2 cups whole wheat flour; 1/4 cup wheat germ; 1 teaspoon salt; 1 tablespoon honey

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 12 servings 👁️ 19 views

Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.

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🔗 Recipe adapted from AllRecipes

#Pizza #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (.25 ounce) package active dry yeast

1 cup warm water

2 cups whole wheat flour

1/4 cup wheat germ

1 teaspoon salt

1 tablespoon honey

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 84

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 196mg 9%

Total Carbohydrate 17.4g 6%

Dietary Fiber 2.9g 10%

Total Sugars 1.5g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, dissolve yeast in warm water.

Let stand until creamy, about 10 minutes.

In a large bowl combine flour, wheat germ and salt.

Make a well in the middle and add honey and yeast mixture.

Stir well to combine.

Cover and set in a warm place to rise for a few minutes.

Roll dough on a floured pizza pan and poke a few holes in it with a fork.

Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.