Whole-Wheat Scones
Whole-Wheat Scones is an moderately easy dinner. Made with 2 c. sifted whole wheat flour, 1 tbsp. baking powder, 1 tbsp. sugar, 1/2 tsp. salt and 1/4 c. lard or shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Sift together the flour, baking powder, sugar and salt into a mixing bowl.
Cut in lard until mixture resembles coarse meal or crumbs.
Make a hollow in the center.
Beat eggs slightly; combine with milk.
Stir into the hollow in flour mixture with fork to moisten all ingredients.
Avoid overmixing.
Turn onto floured board; knead lightly 5 or 6 times.
Roll to 1/2-inch thickness; cut with 2-inch biscuit cutter.
Place on an ungreased griddle or skillet preheated over medium heat.
π· Perfect Pairings
Complete your meal with these
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