Whoopie Pies I
Whoopie Pies I is an impressive dessert. Made with ½ cup shortening, 1 cup white sugar, 2 eggs, 2 cups all-purpose flour and 5 tablespoons unsweetened cocoa powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (180 degrees C).
Grease cookie sheets.
To Make Cookies: In a large bowl cream 1/2 cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg whites aside for filling.) NOTE: If you don't want to use raw egg white in the filling, leave it out.
Substitute 1 whole egg for the 2 egg yolks in the cookie recipe so you don't end up with leftover whites!! In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking soda.
Add to other mixture alternately with milk, beating well.
Add vanilla at the end.
Drop by large spoonful on greased pan.
Bake for 10-15 minutes.
Remove to wire rack and cool completely.
To Make Filling: Beat together 3/4 cup shortening, 2 cups confectioners' sugar, 2 egg whites and dash of salt till light.
Add 1 tsp. vanilla.
To assemble: Spread the flat side of one cookie circle with a spoonful of filling.
Top with another.
🍷 Perfect Pairings
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