Woodcutter’s Burger
Woodcutter's Burger is a hearty Polish-inspired burger with a beef patty, smoked cheese, sauteed mushrooms, onion, pickled cucumber, and mustard-horseradish sauce on a dark rye bun.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Cook mushrooms and onion in butter until browned and woodsy.
Shape the beef patty, season well, and sear until deeply browned.
Melt smoked cheese over the patty while the rye bun toasts.
Mix mustard with horseradish to make a sharp sauce.
Build the burger with sauce, patty, mushrooms, onion, pickled cucumber, and dill.
🍷 Perfect Pairings
Complete your meal with these
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