Worm Meat(Shredded Barbecue Beef)
Worm Meat(Shredded Barbecue Beef) is an impressive dinner. Made with 3 lb. or larger chuck roast, 1 large onion, chopped, 1 stalk celery, chopped, 1 large green pepper, chopped and 1 1/2 qt. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place roast and vegetables in a large, heavy pot.
Cover with water.
Cook, covered, for 4 hours. Remove meat, cool and shred with a fork.
Return meat to 1 1/2 cups of the broth. Add remaining ingredients. Slowly boil, uncovered, for 1 hour. Additional broth may be added, if needed.
When done, mixture should be of spreading consistency.
Serve on either noodles or rolls.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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