Yangchun Noodles

Yangchun Noodles

🌍 Chinese πŸ‘οΈ 30 views

Yangchun noodles are a spare Jiangnan bowl of thin wheat noodles in clear scallion-soy broth. The pleasure is in springy noodles, fragrant scallion oil, and a clean broth that feels light but satisfying.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Noodles #Chinese
πŸ‘¨β€πŸ³ Instructions

Prepare a clear broth and season it with soy sauce, a pinch of sugar, and white pepper.

Cook the noodles just until springy, then drain without rinsing away all the starch.

Place scallion oil and sliced scallions in each bowl.

Add noodles, ladle over hot broth, and tuck in a few tender greens.

Serve right away so the noodles stay lively.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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