Zupa Ogórkowa
Zupa ogorkowa is a Polish dill pickle soup with potatoes, carrots, sour brine, cream, and fresh dill, balancing tangy brightness with a comforting vegetable broth. with a distinct filling, garnish, and serving texture.
🔗 Recipe adapted from Wikidata (Soup)
👨🍳 Instructions
Cook onion, carrots, and potatoes in butter until lightly softened.
Add stock and simmer until the vegetables are tender.
Stir in grated pickles and pickle brine.
Temper sour cream with hot broth and add it back gently.
Finish with dill and pepper.
🍷 Perfect Pairings
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