Achma
Achma layers thin dough sheets with melted Georgian cheese and butter, baking into a tall savory casserole with a crisp top and stretchy center. It has enough texture and contrast to feel complete on the table without extra fuss.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil or soften thin dough sheets briefly and drain them.
Mix grated cheeses with egg and a splash of milk.
Layer dough, melted butter, and cheese filling in a baking pan.
Repeat until tall, finishing with buttered dough on top.
Bake until browned, bubbling, and sliceable.
π· Perfect Pairings
Complete your meal with these
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