Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli

Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli

⏱️ Ready in 45 min πŸ₯„ Prep 15 min πŸ”₯ Cook 30 min πŸ‘₯ 4 servings πŸ‘οΈ 123 views

This was an experiment that had a very happy ending. The dry rub on the tenderloin created a nice crispy crust while the inside stayed moist and juicy.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Stir brown sugar, paprika, ground mustard, salt, black pepper, garlic powder, and cayenne pepper together in a small bowl until evenly combined.

Brush olive oil on pork tenderloin until coated.

Rub spice mixture on all sides of tenderloin and let sit for 5 minutes.

Preheat an air fryer to 400 degrees F (200 degrees C).

Carefully place tenderloin in the air fryer basket and cook, undisturbed, in the preheated air fryer for 20 minutes.

Meanwhile, place broccoli in a microwave-safe bowl.

Microwave on high until tender, about 3 minutes.

Stir in olive oil and season with salt and pepper.

Transfer tenderloin to a cutting board and let rest for 10 minutes before slicing.

While tenderloin is resting, place broccoli in the air fryer basket.

Cook for 10 minutes, shaking the basket halfway through.

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