Almond Chicken Salad

Name: Almond Chicken Salad
Prep time: 30 min
Yield: 4
Ingredients: 4 green onions, thinly sliced; 1 large carrot, shredded; 1 red bell pepper, cut into 1/2 inch pieces; 1/2 pound sugar snap peas, halved; 2 cups chopped, cooked chicken breast meat; 1/2 cup fresh cilantro leaves; 1/2 cup blanched slivered almonds, toasted; 2 tablespoons white sugar; 2 tablespoons distilled white vinegar; 1 1/2 tablespoons sesame oil; 1 tablespoon teriyaki sauce; 1 tablespoon ground dry mustard

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 4 servings 👁️ 16 views

This is a great summer salad that can be prepared ahead of time so you can enjoy the day.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 323

% Daily Value*

Total Fat 15.1g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 237mg 10%

Total Carbohydrate 19.7g 7%

Dietary Fiber 4.4g 16%

Total Sugars 9.9g

Protein 26.3g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds.

In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth.

Pour over salad mixture and toss until coated.

Serve in pita pockets or on a bed of lettuce.