Amala
Amala is a smooth Nigerian yam-flour swallow served with ewedu, gbegiri, and pepper stew. The dark mound is stretchy, earthy, and made for scooping sauces. for dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Bring water to a boil and gradually stir in yam flour.
Beat the mixture firmly until it becomes smooth, dark, and elastic.
Cover and steam the amala briefly so the flour fully hydrates.
Warm ewedu, gbegiri, and pepper stew separately.
Serve the amala mound with the sauces and assorted meat or fish.
π· Perfect Pairings
Complete your meal with these
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