Amich
Amich is an Armenian celebratory poultry dish filled with rice, dried fruits, nuts, and warm spices before roasting. The savory bird and sweet-tart stuffing make a generous centerpiece that slices beautifully for a family meal.
π Recipe adapted from Wikidata (Dish)
Cook onion in butter, then stir in rice, dried fruits, nuts, spices, salt, and enough broth to partially soften the filling.
Season the poultry inside and out, loosely fill the cavity, and tie the legs to hold the stuffing in place.
Roast until the skin is browned and the thickest part of the bird reaches a safe internal temperature.
Rest before carving, then serve slices with spoonfuls of the fruit-and-rice stuffing.
π· Perfect Pairings
Complete your meal with these
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