Arrachera (Mexican Skirt Steak for Tacos)

Name: Arrachera (Mexican Skirt Steak for Tacos)
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pounds thinly sliced skirt steaks (arrachera); 2 limes, juiced; 3 (.18 ounce) packets sazon with coriander and annatto; 1 tablespoon adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin); 1 small onion, chopped; 1 (12 fluid ounce) bottle Mexican beer

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 18 views

This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc.

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🔗 Recipe adapted from AllRecipes

#Tea #Taco #Steak #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 pounds thinly sliced skirt steaks (arrachera)

2 limes, juiced

3 (.18 ounce) packets sazon with coriander and annatto

1 tablespoon adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin)

1 small onion, chopped

1 (12 fluid ounce) bottle Mexican beer

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 174

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 414mg 18%

Total Carbohydrate 6.2g 2%

Dietary Fiber 1.2g 4%

Total Sugars 0.9g

Protein 18.9g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place a single layer of steak in a shallow casserole dish.

Sprinkle a portion of lime juice, sazon, and adobo seasoning.

Top with chopped onion pieces.

Repeat layers until all pieces of steak are seasoned.

Pour beer over the mixture.

Cover and refrigerate for 1 to 24 hours.

Preheat a grill to medium-high.

Discard marinade.

Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.