Asari Ramen (Sugakiya)

Asari Ramen (Sugakiya)

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Asari Ramen (Sugakiya) becomes a clam ramen with springy noodles, briny asari, light seafood broth, menma, scallions, and a soft egg. It is clean, coastal, and savory.

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πŸ”— Recipe adapted from Wikidata (Soup)

#Ramen
πŸ‘¨β€πŸ³ Instructions

Purge and rinse the clams until clean.

Simmer kombu, chicken stock, ginger, and soy sauce into a light broth.

Steam the clams in the broth until they open.

Cook ramen noodles separately and place them in bowls.

Ladle clam broth over the noodles and top with clams, menma, egg, scallions, and sesame oil.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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