Asparagus and Turkey Quesadillas
Asparagus And Turkey Quesadillas is an moderately easy dinner. Made with 8 plum tomatoes, 16 asparagus spears, 2 tbsp. olive oil, 2 cloves garlic, finely chopped and 1 c. chicken stock, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Bring 2 quarts of water to boil.
Add plum tomatoes for 1 minute, remove to colander and refresh under cold water.
Peel tomatoes, chop and set aside.
Blanch asparagus in same water for 2 to 3 minutes.
Refresh under cold water; set aside.
Heat olive oil in saute pan until hot.
Add garlic and tomato; saute for 2 minutes.
Season well with salt and pepper. Remove from heat; set aside.
π· Perfect Pairings
Complete your meal with these
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