Authentic Japanese Scallop Soup with Ramen Noodles

Name: Authentic Japanese Scallop Soup with Ramen Noodles
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 cups water; 1 (3 ounce) package instant ramen noodles (exclude seasoning packet); 2 1/2 cups water; 2 tablespoons soy sauce; 2 tablespoons mirin (Japanese sweet wine); 1 1/3 teaspoons dashi no moto (instant dashi or fish-broth powder), available at Asian markets; 1 teaspoon rice vinegar; 5 shiitake mushrooms, sliced; 2 green onions, sliced; 1 teaspoon minced fresh ginger; 1 tablespoon butter; 8 scallops

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 2 servings 👁️ 8 views

Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!

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🔗 Recipe adapted from AllRecipes

#Soup #Noodles #Ramen #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 291

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1446mg 63%

Total Carbohydrate 18.5g 7%

Dietary Fiber 1.2g 4%

Total Sugars 5.8g

Protein 31.4g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring 2 cups water to a boil in a saucepan.

Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain.

Rinse with cold water to stop cooking process.

Divide noodles between 2 soup bowls.

Bring 2 1/2 cups water to a boil in a saucepan.

Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water.

Reduce heat to low.

Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes.

Pour about half the mixture over each portion of noodles.

Melt butter in a skillet over medium-high heat.

Cook scallops in melted butter until opaque in the middle, about 3 minutes.