Avocado, Tomato and Mango Salsa

Name: Avocado, Tomato and Mango Salsa
Prep time: 15 min
Yield: 6
Ingredients: 1 mango - peeled, seeded and diced; 1 avocado - peeled, pitted, and diced; 4 medium tomatoes, diced; 1 jalapeño pepper, seeded and minced; 1/2 cup chopped fresh cilantro; 3 cloves garlic, minced; 1 teaspoon salt; 2 tablespoons fresh lime juice; 1/4 cup chopped red onion; 3 tablespoons olive oil

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 6 servings 👁️ 16 views

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeño instead of fresh.

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🔗 Recipe adapted from AllRecipes

#Salsa #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 158

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 397mg 17%

Total Carbohydrate 13.8g 5%

Dietary Fiber 4.2g 15%

Total Sugars 8g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, combine the mango, avocado, tomatoes, jalapeño, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.