Bearnaise Sauce II

Name: Bearnaise Sauce II
Prep time: 8 min
Cook time: 2 min
Yield: 4
Ingredients: 1/4 cup butter; 1 teaspoon minced onion; 1 tablespoon white wine vinegar; 2 egg yolks, beaten; 2 tablespoons heavy cream; 1 1/2 teaspoons lemon juice; 1 teaspoon dried tarragon; 1 teaspoon chopped fresh parsley; 1/4 teaspoon salt; 1 pinch dry mustard; 1 pinch cayenne pepper

⏱️ Ready in 10 min 🥄 Prep 8 min 🔥 Cook 2 min 👥 4 servings 👁️ 26 views

This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 8 min

Cook 2 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 158

% Daily Value*

Total Fat 16.6g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 235mg 10%

Total Carbohydrate 1.1g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High.

Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice.

Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.

Return to the microwave, and cook for 1 1/2 minutes, or until thickened, stirring until smooth every 20 to 30 seconds.