Beat and Bake Orange Cake
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour two 8-inch round cake pans.
In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest.
Sift flour, salt and baking powder into a large bowl.
Make a well in the center and pour in the milk mixture.
Stir until thoroughly combined.
Divide batter into prepared pans.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
To make Orange Butter Frosting: Cream butter until smooth.
Gradually beat in confectioners' sugar.
Beat until light and fluffy.
Beat in 2 tablespoons orange juice to bring to spreading consistency.
Stir in vanilla and 1 teaspoon orange zest.
π· Perfect Pairings
Complete your meal with these
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