Beat and Bake Orange Cake

Beat and Bake Orange Cake

⏱️ Ready in 55 min πŸ₯„ Prep 20 min πŸ”₯ Cook 35 min πŸ‘₯ 12 servings πŸ‘οΈ 16 views

This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour two 8-inch round cake pans.

In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest.

Sift flour, salt and baking powder into a large bowl.

Make a well in the center and pour in the milk mixture.

Stir until thoroughly combined.

Divide batter into prepared pans.

Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

To make Orange Butter Frosting: Cream butter until smooth.

Gradually beat in confectioners' sugar.

Beat until light and fluffy.

Beat in 2 tablespoons orange juice to bring to spreading consistency.

Stir in vanilla and 1 teaspoon orange zest.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.