Beef-Barley Vegetable Soup

Beef-Barley Vegetable Soup

⏱️ Ready in 1h πŸ₯„ Prep 20 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 8 views

Beef-Barley Vegetable Soup is an moderately easy soup you can prepare in about 1 hour. Made with . meaty shin bone (lean and well trimmed), qt. cold water, freshly ground pepper, . barley and carrots, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Place meat in kettle. Cover with cold water. Add seasoning. Heat slowly to boiling point. Cover and let simmer 2 1/2 to 3 hours or until meat is tender. Skim off fat.

Remove meat and bone.

Add barley and vegetables.

Continue cooking for 45 minutes.

Yields about 2 quarts.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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