Beef Jerky in a Smoker

Name: Beef Jerky in a Smoker
Prep time: 10 min
Cook time: 420 min
Yield: 6
Ingredients: 4 tablespoons ground black pepper; 1 cup soy sauce; 1 tablespoon cider vinegar; 1 dash hot pepper sauce; 1 dash Worcestershire sauce; 2 pounds sirloin, cut into 1/2 inch thick slices

⏱️ Ready in 7h 10m 🥄 Prep 10 min 🔥 Cook 7h 👥 6 servings 👁️ 15 views

I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator.

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🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Prep 10 min

Cook 7h

Serves 6

Difficulty Hard

🛒 Ingredients

4 tablespoons ground black pepper

1 cup soy sauce

1 tablespoon cider vinegar

1 dash hot pepper sauce

1 dash Worcestershire sauce

2 pounds sirloin, cut into 1/2 inch thick slices

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 362

% Daily Value*

Total Fat 22.9g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2489mg 108%

Total Carbohydrate 6g 2%

Dietary Fiber 1.5g 5%

Total Sugars 0.8g

Protein 32.1g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight. Prepare an outdoor smoker for low heat and lightly oil grate. Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.