Belen's Enchiladas
Belen'S Enchiladas is an moderately easy dinner. Made with 1 lb. chicken breasts, 5 large chili poblano, 5 large chili guajillos, 1 tsp. cumin and 2 cloves of garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil chicken in a large pot.
Wash peppers and remove seeds. In a small pot boil pepper in a little water until peppers are soft.
Put peppers, cumin, garlic and water in a blender and blend until smooth.
Heat stove to medium high.
Heat oil in frying pan. Put chili sauce in a large bowl.
Drain and separate boiled chicken.
Dip tortilla in chili sauce.
Fry tortilla in frying pan for 2 seconds on each side.
Put chicken in fried tortilla and roll up like a burrito.
Repeat for all tortillas. Chop lettuce and tomatoes.
Serve hot enchiladas with rice, lettuce, tomatoes, sour cream and hot sauce.
π· Perfect Pairings
Complete your meal with these
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