Blackened Beef Stir-Fry

Blackened Beef Stir-Fry

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Blackened Beef Stir-Fry is an impressive dinner. Made with 12 oz. boneless beef top sirloin steak or top round steak, 1 tsp. paprika, 1/2 tsp. garlic powder, 1/4 tsp. dried thyme, crushed and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Trim separable fat from beef; partially freeze meat.

Cut meat across the grain into thin, bite size strips.

In a medium bowl, stir together paprika, garlic powder, thyme, black pepper, salt and red pepper.

Add steak strips; toss to coat well.

In a small bowl, stir together the 2/3 cup beef broth, tomato paste and cornstarch.

Set aside.

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