Blue Mountain Blueberry Pie

Name: Blue Mountain Blueberry Pie
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: 4 blueberries; 4 lemon juice; 3/4 sugar; 1/4 all-purpose flour; 1 lemon zest; 1/2 cinnamon; 1/4 nutmeg; 1/8 salt; 2 margarine

⏱️ Ready in 1h 30m 🥄 Prep 45 min 🔥 Cook 45 min 👥 8 servings 👁️ 32 views

Blue Mountain Blueberry Pie is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with blueberries, lemon juice, sugar, all-purpose flour and lemon zest, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 45 min

Cook 45 min

Serves 8

Difficulty Medium

🛒 Ingredients

4 blueberries

4 lemon juice

3/4 sugar

1/4 all-purpose flour

1 lemon zest

1/2 cinnamon

1/4 nutmeg

1/8 salt

2 margarine

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 156

% Daily Value*

Total Fat 3.2g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 71mg 3%

Total Carbohydrate 32.9g 12%

Dietary Fiber 2g 7%

Total Sugars 0g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Have an 8-inch double crust pie shell ready.

Sort, rinse and drain blueberries.

Sprinkle lemon juice over berries.

Combine sugar, flour, lemon peel, cinnamon, nutmeg and salt. Toss this mixture gently with the blueberries to coat well.

Put berry mixture into pie shell; dot with margarine. Place second crust on top of pie, seal edges and cut 3 slashes in top to allow steam to escape. Bake in preheated 450°F oven for 10 minutes.

Lower heat to 350°F and continue baking 30-35 minutes more. Cool pie before slicing.

NOTES : This is an old fashioned pie recipe that is juicy, fragrant and delicious. It is important to use the freshest blueberries you can find.