Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Prep time: 15 min
Cook time: 160 min
Yield: 10
Ingredients: 1/2 cup all-purpose flour for coating; 2 teaspoons salt; 1 pinch ground black pepper; 4 pounds beef short ribs; 2 tablespoons vegetable oil; 1 cup water; 1 cup stewed tomatoes; 1 clove garlic, minced; 6 potatoes, peeled and cubed; 3 onions, chopped; 6 carrots, chopped; 1 1/2 tablespoons all-purpose flour; 4 tablespoons water

⏱️ Ready in 2h 55m 🥄 Prep 15 min 🔥 Cook 2h 40m 👥 10 servings 👁️ 29 views

After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!

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🔗 Recipe adapted from AllRecipes

#Braised #Dinner

📊 At a Glance

Prep 15 min

Cook 2h 40m

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 889

% Daily Value*

Total Fat 68.8g 88%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 646mg 28%

Total Carbohydrate 36.3g 13%

Dietary Fiber 4.9g 18%

Total Sugars 5.1g

Protein 30.4g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, combine the 1/2 cup flour, salt and ground black pepper.

Roll the ribs in the seasoned flour.

In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides.

Pour in 1 cup boiling water, tomatoes, and garlic.

Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.

Place the potatoes, onions, and carrots in the pot.

Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender.

Remove the meat and vegetables to a serving platter.

In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot.

Add this to the pot and stir well until thickened.

Pour over meat and vegetables.