Braised Peppered Moose Steak

Name: Braised Peppered Moose Steak
Ingredients: 3 lb. lean moose steaks (any shoulder or leg cut; hind quarter is best); 3 c. roughly chopped celery (no leaves, they leave a bitter taste to sauce); 1 qt. consomme; 12 oz. tomato purée; 6 bay leaves; 3 c. roughly chopped onions; 3 c. roughly chopped carrots; 1 1/2 c. roughly chopped green peppers; salt, pepper and sugar to taste (sugar used to smooth tomato flavor)

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Braised Peppered Moose Steak is an moderately easy dinner. Made with 3 lb. lean moose steaks (any shoulder or leg cut; hind quarter is best), 3 c. roughly chopped celery (no leaves, they leave a bitter taste to sauce), 1 qt. consomme, 12 oz. tomato purée and 6 bay leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Tea #Steak #Braised #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 lb. lean moose steaks (any shoulder or leg cut; hind quarter is best)

3 c. roughly chopped celery (no leaves, they leave a bitter taste to sauce)

1 qt. consomme

12 oz. tomato purée

6 bay leaves

3 c. roughly chopped onions

3 c. roughly chopped carrots

1 1/2 c. roughly chopped green peppers

salt, pepper and sugar to taste (sugar used to smooth tomato flavor)

👨‍🍳 Instructions

Grind up leftover steak or roast.

Grind raw potato and onion. Salt and pepper to taste.

Fry until hot and add leftover gravy if too dry.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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