Braised Short Ribs
Braised Short Ribs is an easy dinner. Made with 4 lb. beef short ribs, salt and pepper, flour, 2 medium onions, sliced and 1 1/2 c. beef broth or water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll short ribs in seasoned flour (about 1 cup flour, 1 teaspoon salt and 1/2 teaspoon pepper).
Brown well in large skillet.
Put sliced onions in crock-pot; add browned ribs and broth.
Cover and cook on low 7 to 10 hours (high 4 to 6 hours).
Remove meat to platter and thicken gravy if desired.
π· Perfect Pairings
Complete your meal with these
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