Branston Piccalilli

Branston Piccalilli

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Branston Piccalilli is treated as a chunky mustard pickle relish with cauliflower, cucumber, onion, and warm spices. The result is tangy, bright yellow, and excellent alongside bread, cheese, cold meats, or simple salads.

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πŸ”— Recipe adapted from Wikidata (Salad)

πŸ‘¨β€πŸ³ Instructions

Salt the chopped vegetables briefly, then rinse and drain well.

Simmer vinegar, sugar, mustard powder, turmeric, and salt.

Add the vegetables and cook until just tender but still chunky.

Thicken lightly with a cornstarch slurry.

Cool before serving so the flavor sharpens.

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