Breakfast Pita Pizza

Name: Breakfast Pita Pizza
Prep time: 25 min
Cook time: 30 min
Yield: 2
Ingredients: 4 slices bacon; 1/4 onion, chopped; 2 tablespoons extra-virgin olive oil; 4 eggs, beaten; 2 tablespoons pesto; 2 pita bread rounds; 1/2 tomato, chopped; 1/4 cup chopped fresh mushrooms; 1/2 cup chopped spinach; 1/2 cup shredded Cheddar cheese; 1 avocado - peeled, pitted, and sliced

⏱️ Ready in 55 min 🥄 Prep 25 min 🔥 Cook 30 min 👥 2 servings 👁️ 26 views

Breakfast Pita Pizza is an moderately easy breakfast dish you can prepare in just 55 minutes. Made with 4 slices bacon, ¼ onion, chopped, 2 tablespoons extra-virgin olive oil, 4 eggs, beaten and 2 tablespoons pesto, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Pizza #Under 1 Hour #Breakfast

📊 At a Glance

Prep 25 min

Cook 30 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 873

% Daily Value*

Total Fat 62.9g 81%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1135mg 49%

Total Carbohydrate 43.5g 16%

Dietary Fiber 9.5g 34%

Total Sugars 4.6g

Protein 36.8g 74%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with parchment paper.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain on paper towels.

Cook and stir onion in the same skillet until soft and translucent, about 5 minutes.

Remove and set aside.

Heat olive oil in the skillet.

Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.

Place pita bread on lined baking sheet.

Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach.

Sprinkle Cheddar cheese over toppings.